Our menu · Indara Restaurant, Rochdale

Small Plates

• 

  Hummus

  £7

  Hummus with silky chickpeas, tahini, lemon & garlic. Served with a warm bread.

• Bangkok Chilli Chat

  £7

  Potato crisp bites tossed with Thai sweet chilli, fresh onion, tomato and coriander, lifted with lime, tamarind and green chutney, finished with Kashmiri chilli and chat masala.

• Indara Signature Malai

  £10

  chicken marinated overnight in cream, yoghurt, cheese and house spices, chargrilled to perfection.

• Indara Royal Seekh

  £12

  Tender lamb seekh kebabs blended with roasted garlic, coriander and warming spices, finished with butter glaze.

• BBQ Ribs

  £10

  Slow-cooked, fall-off-the-bone ribs glazed in a rich smoky BBQ sauce, finished on the grill for a deep caramelised char.

• 

  Lamb Chops

  £12

  Succulent lamb chops marinated in spiced yoghurt, chargrilled in the tandoor for a smoky, tender finish.

  Named in 7+ Google reviews

• Fish Pakora

  £10

  Crispy bite sized fish fillets marinated in aromatic spices, coated in a light golden batter and fried to perfection.

• Crispy Prawn Tempura

  £10

  Lightly battered prawns fried to a delicate crisp, served with a bold dipping sauce.

• Steak Bites & Mash

  £12

  Tender seared steak bites served over creamy mashed potatoes, finished with a rich, savoury glaze.

• Bang Bang Chicken

  £10

  Crispy chicken bites tossed in a creamy, sweet-spicy bang bang sauce, finished with a light chilli kick. Served with a bold dipping sauce.

• Buffalo Wings (Naga or BBQ)

  £10

  Crispy wings fried until perfectly crisp. Tossed in Naga or BBQ sauce.

• 

  Samosa Chat

  £8

  Golden samosas layered with spiced chickpeas, cooling yoghurt, tangy tamarind chutney, mint sauce, and finished with fresh herbs and juicy pomegranate seeds.

  Named in 2+ Google reviews

Signature Asia

• Karahi

  £15

  Wok-fired karahi, simmered with vine tomatoes, fresh ginger, garlic, and aromatic spices, garnished with coriander and green chillies.

  Named in 5+ Google reviews

• Saag

  £15

  Fresh spinach gently simmered with onions, garlic & warm spices to create a rich, creamy & deeply satisfying curry with authentic home-style character.

• Keema Peas/Aloo

  £15

  Finely minced meat cooked in a medium-spiced, dry-style curry, delicately infused with spices and complemented by either green peas or potatoes.

• Chicken Shimla Mirch

  £14

  Tender chicken cooked with vibrant bell peppers, onions, and aromatic spices for a rich, balanced flavour.

• Butter Chicken

  £14

  Tender pieces simmered in a velvety butter sauce, enriched with cream, tomatoes, and delicate spices for a smooth, mildly sweet and indulgent flavour.

  Named in 7+ Google reviews

Classic Asia

• Bhuna

  Slow-cooked with onions, tomatoes, and a rich blend of spices to create a thick, intensely flavoured sauce.

• Biryani

  A world- renowned sub-continental dish. Basmati rice, flavoured with exotic spices. Served with salad & raitha.

• Achari

  A bold and tangy curry infused with traditional pickle spices, delivering a distinctive balance of heat, sourness, and aromatic depth.

• Garlic Chilli

  Cooked in a rich garlic-infused sauce with fiery chilli, creating a vibrant, spicy, and intensely flavourful dish.

Seafood

• 

  Masala Fish and Chips

  £15

  Crispy fish fillet seasoned in a spiced masala batter, served with chips & tartar sauce.

• Prawn Thai Curry

  £15

  Tiger prawns cooked in a silky coconut curry, infused with garlic ginger & thai spices.

• Tuscan Salmon

  £18

  Panseered salmon fillet served in a rich creamy tuscan sauce with garlic, tomatoes, spinach, creating a luxurious dish bursting with flavour.

Steak

• T-Bone

  £30

  A succulent hand selected T-bone steak, featuring both tender fillet & flavourful sirloin on the bone, flame-grilled for maximum flavour & finished with herbs & butter. Served with chips, fried onions & mushrooms.

• Sirloin

  £25

  Tender flavourful sirloin steak char-grilled to your liking & served with chips, fried onions & mushrooms.

• Chicken

  £20

  Tender chicken breast marinated in herbs & spices, flame-grilled to perfection. Served with chips & boiled vegetables.

• Mix Grill

  £25

  Malai Chicken, bang bang chicken, Indara royal seekh, BBQ ribs, lamb chops, grilled chicken & fish pakora. Served with chips & salad.

  Named in 3+ Google reviews

Burgers

All burgers are served with fries.

• Smash Beef

  £15

  Beef patty layered with melted cheese and sweet caramelised onions and signature house sauce, served in a toasted brioche bun.

• Classic Chicken

  £13

  Chicken fillet layered with melted cheese, fresh lettuce, and creamy mayonnaise, served in a toasted brioche bun.

• Halloumi

  Grilled halloumi with fresh lettuce and sweet chilli jam, served in a toasted brioche bun

• Vegetarian

  Crispy vegetable patty with fresh lettuce, red onions, and signature house sauce, served in a toasted brioche bun.

• Fish

  Crispy fish patty layered with melted cheese, fresh lettuce, and tangy tartar sauce, served in a toasted brioche bun.

Grill

Served with chips & salad

• 1/4 Chicken

  Tender 1/4 chicken marinated in a blend of herbs, spices & fresh citrus, flame-grilled to perfection for a smoky, juicy & flavour-packed finish.

• 1/2 Chicken

  Tender 1/2 chicken marinated in a blend of herbs, spices & fresh citrus, flame-grilled to perfection for a smoky, juicy & flavour-packed finish.

Rice, Nan & more

Mocktails & drinks

Named in 9+ Google reviews · ask for today's prices

After dinner

The Magnum chocolate cake

“The Magnum chocolate cake was the highlight for me as a sweet-tooth girl!”Sophia L

Milk cake

“delicious milk cake the best ive had.”Jaci Wallis

For food allergies or intolerances please ask for a member of staff. [The venue’s allergen details go here.] · [Dessert menu and prices go here.]